Dinner menu

San Marzano D.O.P. tomato sauce, local "km 0" fiordilatte mozzarella, fresh basil, and extra virgin olive oil.

San Marzano D.O.P. tomato sauce, local "km 0" fiordilatte mozzarella, premium ham, fresh mushrooms, and extra virgin olive oil.

Cherry tomato sauce, garlic, premium Sciacca anchovies, wild oregano, fresh basil, and extra virgin olive oil.

San Marzano D.O.P. tomato sauce, local "km 0" mozzarella, diced fried aubergines, salted ricotta shavings, and fresh basil.

San Marzano D.O.P. tomato sauce, local "km 0" mozzarella, and spicy Abruzzese ventricina salami.

A base of yellow cherry tomatoes, local fiordilatte mozzarella, fresh arugula, Parma ham, Apulian burrata, Parmigiano-Reggiano shavings, and extra virgin olive oil. Yellow cherry tomatoes, local fiordilatte mozzarella, wild rocket, Parma ham, creamy burrata cheese, Parmesan flakes, and extra virgin olive oil.

San Marzano D.O.P. tomato sauce and yellow cherry tomatoes, topped with mussels, clams, calamari, and premium Mazara del Vallo red shrimp. Finished with black pepper, oregano, fresh basil, and basil-infused oil. San Marzano D.O.P. tomato sauce and yellow cherry tomatoes, topped with mussels, clams, squid, and premium Mazara del Vallo red shrimp. Finished with black pepper, oregano, fresh basil, and basil-infused oil.

The excellence of the sea meets the land: a white base with Apulian burrata stracciatella, raw Mazara del Vallo red shrimp, and artisanal Bronte pistachio pesto. Finished with a touch of black pepper and extra virgin olive oil. A white base with creamy burrata stracciatella, raw Mazara del Vallo red shrimp, and artisanal Bronte pistachio pesto. Enhanced with black pepper and extra virgin olive oil.

A contemporary journey through flavors and textures: a white base with delicate yellowfin tuna tartare, homemade avocado and lime mayonnaise, sweet and sour caramelized red onion, and fresh wild mint leaves. White base featuring fresh tuna tartare, homemade avocado and lime mayonnaise, sweet and sour caramelized onions, and fresh wild mint.

The essence of the Mediterranean: a white base topped with mint-scented tomato bruschetta and the savory intensity of premium tuna bottarga (cured fish roe). A white base topped with mint-scented tomato bruschetta and premium tuna bottarga (cured fish roe).

Absolute freshness: a white base with lemon carpaccio, buffalo mozzarella from Campania D.O.P., and house-marinated anchovies with chili and fresh mint. A white base with lemon carpaccio, buffalo mozzarella from Campania, and house-marinated anchovies with chili and fresh mint.

Sicilian Symphony: velvety eggplant cream and smoked buffalo mozzarella, enriched with mint-seared swordfish cubes and caramelized cherry tomato confit. Velvet aubergine cream and smoked buffalo mozzarella, topped with mint-sautéed swordfish cubes and cherry tomato confit.

Crispy toasted bread topped with rich and creamy sea urchin pulp.

Seared fresh tuna, fresh herbs and a touch of chili pepper

Thin slices of amberjack marinated in red cabbage, for a balanced color and flavor. Amberjack carpaccio marinated in red cabbage for a vibrant and delicate flavor.

A grand symphony of fresh raw fish and shellfish, dressed with extra virgin olive oil and lemon.

Thin slices of premium smoked Irish Angus beef, accompanied by the creaminess of robiola cheese and the crunchiness of toasted hazelnuts. Thinly sliced smoked Irish Angus beef, served with creamy robiola cheese and toasted hazelnuts.

Thin slices of octopus served with avocado and lime mayonnaise, premium Salina capers, and cherry tomato confit. Octopus carpaccio served with avocado and lime mayonnaise, premium Salina capers, and cherry tomato confit.

The Sicilian icon revisited: a squid ink heart on a velvety fresh datterino tomato emulsion. A contemporary take on the traditional Sicilian "Arancino," infused with squid ink and served on a fresh datterino tomato emulsion.

Warm seafood symphony with mussels, clams, octopus, calamari, and shrimp, seasoned with extra virgin olive oil and Mediterranean herbs. Warm seafood salad featuring mussels, clams, octopus, squid, and prawns, dressed with extra virgin olive oil.

A selection of pan-fried seafood, served with crispy garlic-scented golden bread croutons. Seafood sautéed with crispy garlic-scented golden bread croutons.

Almond-wood smoked scallops, drizzled with rosemary-infused melted butter. Almond-wood smoked scallops, drizzled with rosemary-infused melted butter.

An elegant eggplant and swordfish millefeuille, served with cherry tomato sauce and wild fennel. Our signature swordfish and aubergine millefeuille, served with cherry tomato sauce and wild fennel.

Hand-made artisanal ravioli filled with a mix of cheeses in a basil pesto sauce.

Juicy and tender steak cooked to your taste, served with steamed vegetables

Fresh catch of the day paired with asparagus and sweet potato cream

Grilled tofu skewers marinated in a mix of soy and sesame with roasted seasonal vegetables

Our classic burger with lettuce, pickles and ribbed tomatoes, served with fries

Crispy and golden on the outside, in a crust of herbs and parmesan

Premium linguine from Pastificio Piazza, creamed with premium tuna bottarga and a fresh lime twist. Bronze-drawn linguine from "Piazza" factory with premium tuna bottarga and a fresh lime twist.

House Specialty (Min. for 2 people) Linguine from Pastificio Piazza with Mediterranean blue lobster and pan-fried cherry tomatoes. Bronze-drawn linguine from "Piazza" factory with fresh Mediterranean lobster and cherry tomatoes (Min. for 2 people).

Crispy selection of small Mediterranean fish and shellfish, fried in golden oil. Crispy traditional "paranza" mix of small local fish and shellfish.

BBQ grilled octopus tentacle, flavored with ginger and served on a soft cloud of Greek yogurt. BBQ grilled octopus infused with ginger, served with a refreshing Greek yogurt sauce.

Seared tuna steak in a black and white sesame crust, served with sweet and sour caramelized Tropea red onions. Tuna tataki in a black and white sesame crust, served with sweet and sour caramelized Tropea onions.

King prawns wrapped in crispy kataifi pastry, served with homemade citrus mayonnaise. King prawns wrapped in crispy kataifi pastry, served with homemade citrus mayonnaise.

Amberjack fillet with crispy panko breadcrumbs and toasted Avola almonds. Amberjack fillet in a panko bread crust and toasted Avola almonds.

Select chicken breast with a Marsala wine reduction and a side of baked new potatoes. Chicken steak with a Marsala wine reduction, served with roasted potatoes.

Premium grilled Angus fillet, enhanced with a velvety black truffle sauce. Grilled Angus fillet served with a rich black truffle sauce.

Selection of tender seasonal leaves and crunchy vegetables. Seasonal mixed leaf salad with fresh garden vegetables.

Wild arugula accompanied by aged Parmigiano-Reggiano shavings. Wild rocket salad topped with aged Parmesan cheese flakes.

An island classic: fresh fennel, Sicilian oranges, capers, and fresh spring onions. Traditional Sicilian salad with crunchy fennel, oranges, capers, and spring onions.

Buffalo Mozzarella D.O.P. served with a mosaic of yellow and red cherry tomatoes and fresh basil. Buffalo Mozzarella D.O.P. served with red and yellow cherry tomatoes and fresh basil.

Our reinterpretation of sweet and sour vegetable caponata, enhanced with a drizzle of Modica PGI Chocolate. Traditional Sicilian vegetable caponata in a sweet and sour sauce, finished with Modica chocolate shavings.

Selection of grilled seasonal vegetables dressed with herb-infused extra virgin olive oil.

Served with vanilla ice cream, toffee sauce and peanut crumble

Covered with a layer of raspberry jam and sliced strawberries

Lemon meringue, pistachio crumble, served with chantilly cream

Tasty and delicate chocolate mousse.

Freshly baked brownie filled with dark chocolate chips and walnuts